一、净菜加工设备的原理及特点：
1、 Principle and characteristics of clean vegetable processing equipment:
1、主要是利用箱体前部分设备箱体中注适量的水，经过加热管将水温加热，原料在经过箱体时，会与气泡机和水的结合作用下做翻滚状态，并随网带不断向前推进。
1. It is mainly used to inject an appropriate amount of water into the equipment box in front of the box, and heat the water temperature through the heating pipe. When the raw materials pass through the box, they will roll under the combined action of bubble machine and water, and move forward with the mesh belt.
2、净菜加工设备是大枣，蔬菜，水产生产线中的重要产品，主要用于大枣，蔬菜，水产的清洗。
2. Clean vegetable processing equipment is an important product in the production line of jujube, vegetables and aquatic products. It is mainly used for cleaning jujube, vegetables and aquatic products.
3、净菜加工机的原理主要是利用箱体前部分设备箱体中注适量的水，经过加热管将水温加热，原料在经过箱体时，会与气泡机和水的结合作用下做翻滚状态，并随网带不断向前推进，在出水面时，设有喷淋头，高压冲洗。
3. The principle of the clean vegetable processing machine is mainly to use the equipment in front of the box, inject an appropriate amount of water into the box, and heat the water temperature through the heating pipe. When the raw materials pass through the box, they will roll under the combined action of the bubble machine and water, and continue to move forward with the mesh belt. When they come out of the water, they are equipped with a spray head for high-pressure flushing.
4、加工设备净菜是由新鲜蔬菜经挑选、整理、净化（清洗）处理并经严格的检验后，以小包装形式上市的洁净型商品蔬菜。
4. Processing equipment clean vegetables are clean commercial vegetables listed in small packaging after fresh vegetables are selected, sorted, purified (cleaned) and strictly inspected.
5、净菜上市减少了蔬菜在批发、运输、零售过程中环境对蔬菜的污染，同时净菜上市也减少了蔬菜销售、加工、食用过程中产生的垃圾，连续式净菜生产线净菜在自选市场和大型副食中便于销售，也便于消费者携带。总之，净菜具有干净、卫生、方便、等特点。
5. The listing of clean vegetables reduces the environmental pollution of vegetables in the process of wholesale, transportation and retail. At the same time, the listing of clean vegetables also reduces the waste generated in the process of vegetable sales, processing and consumption. The continuous clean vegetable production line is convenient for sale in self selected markets and non-staple food malls in large supermarkets, and is also convenient for consumers to carry. In short, clean vegetables are clean, hygienic, convenient and safe.
6、挑选平台：该机支撑部分采用食品级不锈钢制成，输送带采用PVC食品级输送带，卫生，放心使用。
6. Selection platform: the supporting part of the machine is made of food grade stainless steel, and the conveyor belt is PVC food grade conveyor belt, which is safe, hygienic and safe to use.
7、蔬菜清洗机：该机采用内外胆式设计，外槽为储水槽，内槽为清洗输送槽，分工明确，清洗效果更好，出料口设有多段喷淋装置，采用外接清水喷淋，喷淋水自动进入储水槽，继续循环利用。
7. Vegetable cleaning machine: the machine adopts inner and outer tank design. The outer tank is the storage tank and the inner tank is the cleaning conveying tank. The division of labor is clear and the cleaning effect is better. The discharge outlet is equipped with multi-stage spraying device, which is sprayed with external clean water. The spraying water automatically enters the storage tank and continues to be recycled.
8、沥水风干机：该机作用就是将清洗后蔬菜表面残留较多的水分，通过风干机进行对蔬菜吹干处理，蔬菜表面无较多的水即可。
8. Drainage air dryer: the function of the machine is to blow dry the vegetables through the air dryer without more water on the vegetable surface.
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