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鲜切设备在使用的过程中要怎样安全操作

来源:https://www.sfxjxbj.com/ 浏览量: 时间:2022-07-05 14:36:50

鲜切设备可以将果蔬切成加工工艺所需要的形状,例如叶、根、茎等蔬菜能够切成丝、丁、片、条、菱、花丁、花片等。与手工切菜相比,大大提高了切菜效率,但是鲜切设备在使用的过程中要怎样安全操作呢?下面就来为大家简单的介绍一下。
Fresh cutting equipment can cut fruits and vegetables into the shape required by the processing technology, such as leaves, roots, stems and other vegetables can be cut into silk, diced, slices, strips, rhombic, diced flowers, flower slices, etc. Compared with manual cutting, it greatly improves the efficiency of cutting vegetables, but how to safely operate the fresh cutting equipment in the process of use? Now let's give you a brief introduction.
确定鲜切设备插头接触良好,无松动,无水迹。并对鲜切设备的切菜刀片、设备内部、托盘及传输带进行彻底清洗消毒,避免物料受到污染,保障产品安全、卫生。之后,便可以启动,但是切勿急忙投入物料。好使设备空转2分钟左右,待运行一切正常便可以进行投料工作。
Make sure that the plug of the fresh cutting equipment is in good contact without looseness or water trace. Clean and disinfect the vegetable cutting blade, the interior of the equipment, the tray and the transmission belt of the fresh cutting equipment thoroughly to avoid material pollution and ensure product safety and hygiene. After that, it can be started, but do not rush into materials. In order to make the equipment idle for about 2 minutes, the feeding work can be carried out after everything is normal.
用户投料有讲究,并不是投料越快越好,或者越多越好,要保证投料均匀,避免物料堵塞鲜切设备造成设备停机或者出现故障。如若出现堵塞要停机,及时进行清理,确保设备安全运行。值得注意的是,投料前要根据物料特点和工艺需要调节好切割模式。通常竖刀模式可将叶类软菜或切好的片加工成不同规格的丁、块、丝、菱形等各种形状。
Users are particular about feeding. It is not that the faster the feeding is, the better, or the more, the better. It is necessary to ensure that the feeding is uniform and avoid blocking the fresh cutting equipment, resulting in equipment downtime or failure. In case of blockage, stop the machine and clean it in time to ensure the safe operation of the equipment. It is worth noting that the cutting mode should be adjusted according to the material characteristics and process needs before feeding. Usually, the vertical knife mode can process leaf soft vegetables or cut pieces into various shapes such as Ding, Kuai, Si, diamond, etc. with different specifications.
用户安装竖刀需要注意事项。先转动可调偏心轮,移动刀架至无法移动位置,再使刀架上抬1-2mm。当竖刀与输送带接触,固定螺母,把竖刀紧固在刀架上。倘若刀架抬起高度较小,刀具上粘上物料较多。如果刀架抬起高度太大,有可能对输送带造成损坏。为此,用户在调节切刀时一定要格外把控好调节高度。
Precautions for users to install vertical knives. First turn the adjustable eccentric, move the tool holder to the position where it cannot be moved, and then lift the tool holder up by 1-2mm. When the vertical knife contacts with the conveyor belt, fix the nut and fasten the vertical knife on the knife rest. If the lifting height of the tool holder is small, more materials are stuck to the tool. If the tool holder is raised too high, it may cause damage to the conveyor belt. For this reason, the user must control the adjustment height when adjusting the cutter.
蔬菜鲜切设备
蔬菜鲜切设备运行中,用户要查看物料切割的规格是否符合要求。若是不符合工艺需要,要及时停机,调整相应的切割参数,做到规格统一,避免切菜效果不符合要求而造成物料不必要的浪费。
During the operation of the vegetable fresh cutting equipment, the user should check whether the material cutting specification meets the requirements. If it does not meet the needs of the process, it is necessary to stop the machine in time, adjust the corresponding cutting parameters, and achieve unified specifications, so as to avoid unnecessary waste of materials caused by the unqualified cutting effect.
用户要关好传输系统和刀片上的安全保护装置。物料加工完成后,要及时按下控制系统的停止按钮,并关闭控制电源。为了避免设备二次使用污染物料,每次完工后都需要对鲜切设备进行维护、清洗。拆卸或清洗设备零件时,防止手触碰到切菜刀具,好带上保护手套,以免刀具误伤手部,确保自身安全。
Users should turn off the safety protection devices on the transmission system and blade. After the material processing is completed, press the stop button of the control system in time and turn off the control power. In order to avoid the secondary use of polluting materials, the fresh cutting equipment needs to be maintained and cleaned after each completion. When disassembling or cleaning equipment parts, prevent your hands from touching the vegetable cutting knife, and wear protective gloves to prevent the knife from accidentally hurting your hands and ensure your safety.
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