切菜机是市场上常用的机器，因其操作简单、功能多样而受到大家的喜爱。用户在使用切菜机的过程中，不知道如何调整刀片来达到自己想要的效果，下面就为大家介绍一下。
Vegetable cutting machine is a commonly used machine in the market. It is loved by everyone because of its simple operation and various functions. Users do not know how to adjust the blade to achieve the desired effect when using the vegetable cutting machine. Here is an introduction.
1、调整切菜长度：转动可调偏心轮，松开连杆紧固螺钉，切细线时支点可从外向内移动；拧紧。
1. Adjust the cutting length: turn the adjustable eccentric wheel, loosen the fastening screw of the connecting rod, and the fulcrum can move from the outside to the inside when cutting thin lines; Tighten.
2、切片厚度调整：转动星形手轮，按要求调整调整板与切片刀的间隙，从切片出口观察，直调整到所需厚度。刀片的刀片与表盘之间的间隙应不超过0.5毫米，否则会影响切割质量。
2. Slice thickness adjustment: turn the star handwheel, adjust the gap between the adjusting plate and the slicer as required, and observe from the slice outlet until it is adjusted to the required thickness. The gap between the blade and the dial of the blade should not exceed 0.5mm, otherwise the cutting quality will be affected.
3、调速：用扳手松开张紧器螺母，使三角带略微松动，必要时将皮带转换到皮带轮槽中，然后拉紧三角带并拧紧螺母。调整时，根据不同的蔬菜水果选择更合适的速比，以达到切菜的实际效果。
3. Speed regulation: loosen the tensioner nut with a wrench to loosen the V-belt slightly. If necessary, convert the belt into the pulley groove, then tighten the V-belt and tighten the nut. When adjusting, choose a more appropriate speed ratio according to different vegetables and fruits to achieve the actual effect of cutting vegetables.
立刀转速比的调整：立刀尺寸大（粗），速度要慢；体积小（薄），速度要快。切菜机可与土豆削皮机或蔬菜清洗机一起使用。
Adjustment of the rotating speed ratio of the vertical knife: the vertical knife size is large (thick), and the speed is slow; Small (thin) and fast. The vegetable chopper can be used with potato peeler or vegetable cleaner.
4、
大型切菜机的竖刀转速调整：竖刀所切尺寸大（粗），速度需慢；尺寸小（细），速度需快。竖刀安装：竖刀用于茎、叶类软菜的切断,以及将离心切片机构切好的片切成所需规格的丝或曲线、块、丁、菱形等花样,切制不同花样的菜需要安装相应的竖刀，产品出厂时,随机安装料筒刀一把,其他规格的刀具(直刀,菱形刀,曲线刀,方块刀),可根据用户的需要定做。
4. Adjustment of the rotation speed of the vertical knife of the large vegetable cutting machine: the vertical knife has a large (thick) cutting size, and the speed needs to be slow; The size is small (thin), and the speed needs to be fast. Installation of vertical knife: the vertical knife is used for cutting soft vegetables such as stems and leaves, and cutting the slices cut by the centrifugal slicing mechanism into silk or curve, block, Ding, diamond and other patterns of the required specifications. The corresponding vertical knife needs to be installed for cutting vegetables with different patterns. When the product leaves the factory, a barrel knife is installed randomly, and the knives of other specifications (straight knife, diamond knife, curve knife, square knife) can be customized according to the needs of users.
Note that the relevant content of adjusting the blade of the vegetable chopper to achieve the use effect is explained above. You can follow our website https://www.sfxjxbj.com Learn more!
