厨房设备种类多样，炉具多为燃气明火设备，还有许多大功率电器、加热设备和食品加工设备。以下是厨房设备操作注意事项，
厨房设备厂家为您解答。
There are various types of central kitchen equipment, most of the stoves are gas and open fire equipment, as well as many high-power electrical appliances, heating equipment and food processing equipment. The following are the precautions for safe operation of central kitchen equipment. The central kitchen equipment manufacturer will answer them for you.
1、厨房内的燃气燃油管道、阀门须定期检查，防止泄漏。如发现燃气燃油泄漏，应关闭阀门，及时通风，并严禁使用任何明火和启动电源开关。
1. The gas and fuel pipes and valves in the kitchen shall be inspected regularly to prevent leakage. In case of gas and fuel leakage, the valve shall be closed first, ventilation shall be conducted in time, and any open flame and start-up power switch are strictly prohibited.
2、厨房中的气瓶应集中在一起管理，距灯具或明火等高温表面要有足够的间距，以防高温烤爆气瓶，引起可燃气体泄漏，造成火灾。厨房中的灶具应安装在不燃材料上，与可燃物有足够的间距，以防烤燃可燃物。
2. The gas cylinders in the kitchen should be managed together, and there should be sufficient distance from high-temperature surfaces such as lamps or open flames, so as to prevent high temperature from baking and exploding the gas cylinders, causing flammable gas leakage and fire. The cooking utensils in the kitchen shall be installed on incombustible materials with sufficient spacing from combustibles to prevent burning of combustibles.
3、油炸食品时，锅里的油不应该超过油锅的三分之二，并注意防止水滴和杂物掉入油锅，致使食油溢出着火。与此同时，油锅加热时应采用温火，严防火势过猛、油温过高造成油锅起火。
3. When frying food, the oil in the pot should not exceed two-thirds of the oil in the pot, and attention should be paid to prevent water drops and sundries from falling into the pot, which will cause cooking oil to overflow and catch fire. At the same time, the oil pan should be heated with warm fire to prevent the oil pan from catching fire due to excessive fire and oil temperature.
4、厨房设备旁的墙壁、抽油烟罩等容易污染处应天天清洗，油烟管道少应每半年清洗一次。
4. The walls near the kitchen equipment, the hood and other easily polluted places should be cleaned every day, and the hood pipes should be cleaned at least once every six months.
5、厨房内的设备电器设施应严格按技术规范铺设，严禁“以铝代铜”的现象发生。厨房铺设电器线路应采用绝缘导线穿硬PVC塑料管或钢管进行明、暗铺设，管口及管与管之间、管与其他附件相连时，应采取相应的防火措施，或采用瓷瓶明线铺设以及铅皮线、塑料护套线明设。
5. The equipment and electrical facilities in the kitchen shall be laid in strict accordance with the national technical specifications, and the phenomenon of "replacing copper with aluminum" is strictly prohibited. The electrical lines laid in the kitchen shall be laid in open and concealed manner with insulated wires passing through hard PVC plastic pipes or steel pipes. When the pipe orifices, between pipes and between pipes, and between pipes and other accessories are connected, corresponding fire prevention measures shall be taken, or porcelain bottles shall be laid in open, and lead wires and plastic sheathed wires shall be laid in open.
6、厨房内使用的各种炊具，应选用经质量检测部门检验合格的产品，切忌贪图便宜而选择不合格的器具。与此同时，这些器具还应严格按规定进行操作，严防事故的发生。
6. All kinds of cooking utensils used in the kitchen should be products that have passed the inspection of the national quality inspection department. It is forbidden to choose unqualified utensils for the sake of cheap. At the same time, these appliances should also be operated in strict accordance with the regulations to prevent accidents.
7、厨房内应配备灭火毯，用来扑灭各类油锅火灾。另外，厨房内还应该配置一定量的ABC干粉灭火器设施，并应放置在明显部位，以备紧急时所需。
7. The kitchen shall be equipped with fire blanket to extinguish various oil pot fires. In addition, the kitchen should also be equipped with a certain amount of ABC dry powder fire extinguishers, which should be placed at obvious positions for emergency use.
8、操作人员应及时关闭所有的燃气燃油阀门，切断气源、火源后方可离开。
8. The operator shall timely close all gas and fuel valves, cut off the gas source and fire source before leaving.
In reality, kitchen equipment safety accidents caused by improper operation occur from time to time. Safety management measures and rules and regulations are essential. It is particularly important to formulate effective safety precautions and nip potential safety hazards in the bud. More precautions come to our website https://www.sfxjxbj.com Consult!
