厨房设备是很多大型现代厨房必不可少的菜品加工设备，有了它可以让菜品制造变得更加从容有序，还能让菜品在味道和成色上始终如一。虽然更好的厨房设备是厨师的向往，但是引入还要看企业自身实际规模，目前来看厨房设备是可以适用于这些场景：

The central kitchen equipment is an indispensable dish processing equipment for many large modern kitchens. With it, the dishes can be made more leisurely and orderly, and the dishes can be consistent in taste and quality. Although better central kitchen equipment is the desire of chefs, the introduction also depends on the actual scale of the enterprise itself. At present, central kitchen equipment can be applied to these scenarios:

1、连锁便利店和快餐店

1. Convenience stores and fast food chains

连锁便利店和快餐店不同于钻营口感口味的私房菜馆，数量庞大的门店需求和食物快速呈现的需要，使得其特别适合引入体量庞大的厨房设备。统一的生产加工之后再安排统一的配送，当面对任何供给变化的时候又可以及时做出整体调控，这样也从一定程度上减少了浪费。

Convenience stores and fast-food chains are different from private restaurants with a sense of zuoyingkou taste. The huge number of stores and the need for fast food presentation make them especially suitable for introducing large central kitchen equipment. After unified production and processing, unified distribution can be arranged. When faced with any supply change, the overall regulation can be made in time, which also reduces waste to a certain extent.

2、企业、部队、学校食堂

2. Canteens of enterprises, troops and schools

企业、部队、学校食堂的特点就是人多食物需求数量稳定，菜品种类简单而且还不需要制作十分复杂的菜色，对于这些场所来说厨房设备的特性再适合不过。而且其还能给单位节省不少人工成本的支出，更不要说还能大幅度提高菜品制做的速度。

The canteens of enterprises, troops and schools are characterized by a large number of people, a stable number of food needs, a simple variety of dishes and no need to make very complex dishes. For these places, the characteristics of central kitchen equipment are perfect. Moreover, it can save a lot of labor costs for the unit, not to mention greatly improve the speed of cooking.

3、铁路、航空运输配餐

3. Catering for railway and air transportation

铁路航空等公共交通工具的配餐种类比企业食堂更少，甚可以用单一来形容，选用厨房设备对于这些场景来说无疑是真正正确的选择。种类不多的原始材料批量购入批量加工才可以更好控制成本，而且这样生产的配餐在味道上可以更好的保持统一。

There are fewer types of catering for public transport vehicles such as railway and aviation than enterprise canteens, and it can even be described as a single one. The selection of central kitchen equipment is undoubtedly the right choice for these scenarios. Only when a few kinds of raw materials are purchased and processed in batches can the cost be better controlled, and the food prepared in this way can be better unified in taste.

从以上三种场景也可以看出厨房设备的一些特性，将简单重复的菜品制作交给厨房设备可以给企业带来不小方便。当然厨房设备机构在琢磨将厨房设备本身的优点不断优化的同时，还在考虑如何帮助企业将菜品的口味实现进一步的提高。

From the above three scenarios, we can also see some characteristics of the central kitchen equipment. It can bring great convenience to enterprises to hand over simple and repeated dishes to the central kitchen equipment. Of course, the central kitchen equipment organization is considering how to help enterprises further improve the taste of dishes while constantly optimizing the advantages of the central kitchen equipment itself.

此外厨房设备为保证原料质量的稳定，方式是建立原料基地或定点供应企业。拥有了自己的原料生产基地和厂家，在原辅料达到规范的前提下，产品才有统一的保证，产品质量才可能达到稳定一致。更多注意事项就来我们网站https://www.sfxjxbj.com咨询了解！

In addition, in order to ensure the stability of raw material quality, the central kitchen equipment establishes a raw material base or a designated brand supply enterprise. With its own professional raw material production base and manufacturers, only when the raw and auxiliary materials meet the specifications can the products be guaranteed uniformly and the product quality be stable and consistent. More precautions come to our website https://www.sfxjxbj.com Consult and understand!