鲜切加工设备对于人为的事故性故障的主要靠提高使用、管理、维修人员素质，加强责任心的方法来达到。而对自然故障则只能通过调整和修理的方法来达到，通常主要有以下一些方法：
The elimination of man-made accidental faults of fresh cutting processing equipment mainly depends on improving the quality of use, management and maintenance personnel and strengthening the sense of responsibility. However, natural faults can only be achieved through adjustment and repair. Generally, there are the following methods:
一般利用调整螺栓紧度或调整垫片厚度来恢复配合件原有的配合关系，修理时不用对配合件进行加工(或只进行刮研)，而只用增加垫片或调整垫片厚度的方法使其恢复到原始配合间隙。
Generally, the original fitting relationship of the fitting parts is restored by adjusting the bolt tightness or adjusting the shim thickness. During repair, the fitting parts are not processed (or only scraped), but only restored to the original fitting clearance by increasing the shim or adjusting the shim thickness.
在进行修理时对配合件中较贵重零件进行机械加工恢复其几何形状，同时得到一个新的尺寸，然后将配合件中另一个磨损的零件废弃而更换一个新的与经过加工的零件相配合的零件，使该配合件的配合间隙恢复到初始间隙，如修轴换轴瓦，修缸套换活塞等都是。这种修理方法要考虑零件结构上能够加工的可能性和零件修理后允许的机械强度,在此前提下应尽量增加修理次数;另一方面为了便于备品备件的供应其修理尺寸应加以标准化。
During repair, the more valuable parts in the fitting parts are machined to restore their geometric shape, and a new dimension is obtained at the same time. Then, another worn part in the fitting parts is discarded and a new part matched with the processed parts is replaced, so that the fitting clearance of the fitting parts is restored to the initial clearance, such as repairing the shaft and replacing the bearing bush, repairing the cylinder sleeve and replacing the piston, etc. This repair method should consider the possibility that the parts can be machined structurally and the allowable mechanical strength of the parts after repair. On this premise, the repair times should be increased as much as possible; On the other hand, in order to facilitate the supply of spare parts, the repair dimensions shall be standardized.
此法对于配合件的每个零件均予加工整形，并对其中的一个零件给以合理的缩径或扩孔，然后在其中补充一个同样材料或质量更高的衬套，以过盈压入或螺纹拧入或焊原零件上，然后加工配合尺寸，使配合性质达到要求。
In this method, each part of the fitting part shall be processed and reshaped, and one of the parts shall be reasonably reduced or reamed, and then a bushing of the same material or higher quality shall be added, which shall be pressed or screwed or welded to the original part with interference, and then processed to the fitting size to make the fitting property meet the requirements.
加工设备操作前将设备放置在水平地面，确保机器放置平稳可靠;确定设备插头接触良好，无松动，无水迹;检查加工设备的旋转料筒内或输送带上是否有异物，如有异物必须清理干净，以免引起刀具损坏;操作、调整加工设备，根据所需加工的菜类选择切割模式，离心切片机用于瓜薯类硬菜的切片，竖刀部分可将叶类软菜或切好的片加工成不同规格的块、丁、菱形等各种形状;
Before the operation of the processing equipment, place the equipment on the horizontal ground to ensure that the machine is placed stably and reliably; Confirm that the equipment plug is in good contact without looseness or water trace; Check whether there is any foreign matter in the rotating barrel of the processing equipment or on the conveyor belt. If there is any foreign matter, it must be cleaned to avoid tool damage; Operate and adjust the processing equipment, and select the cutting mode according to the dishes to be processed. The centrifugal slicer is used for slicing melon and potato hard dishes. The vertical knife part can process leaf soft dishes or cut slices into various shapes such as blocks, dices and diamonds of different specifications;
安装竖刀，先转动可调偏心轮，使刀架行下死点后，再使刀架向上抬起1-2毫米，使竖刀与输送带接触后，紧固螺母把竖刀紧固在刀架上。如果刀架抬起高度小，蔬菜有可能连刀，如果刀架抬起高度过大，有可能切坏输送带。
When installing the vertical knife, first turn the adjustable eccentric wheel to make the knife rest travel to the bottom dead center, then lift the knife rest upward by 1-2mm, and after the vertical knife contacts the conveyor belt, tighten the nut to fasten the vertical knife to the knife rest. If the lifting height of the knife rest is small, the vegetables may be connected to the knife. If the lifting height of the knife rest is too high, the conveyor belt may be damaged.
鲜切加工设备的出现想必是解决了厨房中的很多问题，不仅不再被切菜时所产生的麻烦而困扰，切出来的菜也很让人满意，而且就算清洗，也很方便。而对于一些开饭店的老板们来说，拥有加工设备益处非常多，不用担心急于上菜而匆忙切菜导致切出来的菜不均匀，影响菜色，总的来说提高了效率。
The emergence of fresh cutting processing equipment must have solved many problems in the kitchen. It is not only no longer troubled by the troubles caused by cutting vegetables, but also very satisfactory to cut vegetables. Even if it is cleaned, it is also very convenient. For some restaurant owners, owning processing equipment has a lot of benefits. They don't have to worry about cutting vegetables in a hurry to serve them, resulting in uneven dishes, affecting the dishes, and generally improving the efficiency.
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