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关键的中央厨房加工环节中有四问题注意

来源:https://www.sfxjxbj.com/ 浏览量: 时间:2022-08-26 16:23:41

新手在运营中央厨房的时候,在关键的中央厨房设备加工环节中容易出现一些问题,以下这4个问题企业要注意哦,建议收藏。下面来问问相关内容。
When novices are operating the central kitchen, they are prone to some problems in the processing of key central kitchen processing equipment. The following four problems should be paid attention to by enterprises. It is recommended to collect them. Let's ask about the relevant content.
一、定制产品的工艺配方
1、 Process formula of customized products
由于中式菜肴太多,种类繁杂,使用到的食品也比较多样,因此需要定制每个产品的工艺配方,是冷冻、常温、还是真空包装等,做好这些小细节,才能让央厨运营的更好。
As there are too many kinds of Chinese dishes, and the food used is quite diverse, it is necessary to customize the process formula of each product, whether it is frozen, normal temperature, or vacuum packaging. Only by doing these small details can the central kitchen operate better.
二、充分考虑产品成本
2、 Fully consider the product cost
前面提到中式菜肴过多,因此每个水果蔬菜采购的量都不一致。因此,需要根据采购量来定制产品,而不是一味的追求多样菜肴,比如一个土豆,就可以做各式各样的菜,土豆丝、切片、炖肉等,这样大批量的采购食材,可以节约大量成本。
As mentioned above, there are too many Chinese dishes, so the quantity of each fruit and vegetable is inconsistent. Therefore, we need to customize the products according to the purchase volume, instead of blindly pursuing a variety of dishes. For example, a potato can make a variety of dishes, such as potato shreds, slices, stews, etc. in this way, the purchase of food materials in large quantities can save a lot of costs.
三、合理的布局规划与环境优化
3、 Rational layout planning and environmental optimization
由于央厨里会储藏大量的材料,因此企业需要有合理的布局规划,有些生鲜容易变质,就应该放在冷藏区,再将一些不容易腐烂的生鲜放在常温区。为了保证食物的安全性,需要定期清理央厨的环境,才能避免出现食品安全的问题。
As a large amount of materials will be stored in the central kitchen, the enterprise needs to have a reasonable layout plan. Some fresh foods that are easy to deteriorate should be placed in the cold storage area, and some fresh foods that are not easy to decay should be placed in the normal temperature area. In order to ensure food safety, the environment of the central kitchen needs to be cleaned regularly to avoid food safety problems.
中央厨房设备加工
四、选择有保障的加工设备
4、 Select guaranteed processing equipment
很多小企业为了节约成本,会采购一些不知名品牌的加工设备,而这些不知名的设备会让企业的成本大大增加,因为产品运行不够稳定,要经常修理,因此企业要擦亮眼睛,选择有保障的加工设备。设备要满足要求:
In order to save costs, many small enterprises will purchase processing equipment of unknown brands, and these unknown equipment will greatly increase the cost of the enterprise. Because the product operation is not stable enough, it needs to be repaired frequently. Therefore, the enterprise should polish its eyes and choose guaranteed processing equipment. The equipment shall meet the requirements:
满足生产场地的要求。中央厨房的设备选型一定要考虑生产场地的基本情况,如:面积、层高、荷载、能源供应等影响,因地制宜。
Meet the requirements of the production site. The equipment selection of the central kitchen must consider the basic conditions of the production site, such as: area, floor height, load, energy supply and other effects, and adapt measures to local conditions.
满足节能环保要求。设备选型时应高度重视能耗问题,尽量选择节水、节汽、节电、节热等设备,降低运行成本。
Meet the requirements of energy conservation and environmental protection. When selecting equipment, high attention shall be paid to energy consumption, and water-saving, steam saving, power saving, heat saving and other equipment shall be selected as much as possible to reduce operating costs.
满足投资控制的要求。投资规模对中央厨房的设备选型影响深远。李诚建议,管理者要把自己的预算告诉设备企业,这样可以避免走很多弯路。
Meet the requirements of investment control. The investment scale has a profound impact on the equipment selection of the central kitchen. Li Cheng suggested that managers should tell equipment enterprises their budgets, so as to avoid many detours.
在生产过程中,常需要实时监控生产工艺。因此,所选加工设备应能直观的体现工艺要求,要尽可能地简单,维修也要方便。更多相关事项就来我们网站https://www.sfxjxbj.com看看吧。
In the production process, it is often necessary to monitor the production process in real time. Therefore, the selected processing equipment shall be able to intuitively reflect the process requirements, be as simple as possible, and be convenient for maintenance. For more information, please visit our website https://www.sfxjxbj.com Let's see.

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