The work you do with the meat cutter.

切肉机是商用与家用明显的不同之处，家用机一般便宜，受电机选型影响，不能长时间工作，通常家用型切肉机需停机半小时，以冷却电机一次，否则会造成电机过热保护断电或损坏；商用型可连续不间断工作。

Meat choppers are obviously different from commercial and household machines. Household machines are generally cheap and can not work for a long time due to the selection of motor. Generally, household meat choppers need to stop for half an hour to cool the motor once, otherwise the motor overheating protection will be cut off or damaged; The commercial type can work continuously.

查看机械设计构造。

View mechanical design and construction.

一台好的切肉机的设计会考虑到刀片清洗的问题，此时我们需要看说明书，刀片是否可以简单而灵活地取下来，尤其是夏天，温度高，如果刀片不能取下来，那么就会导致刀片清洗不够彻底，导致细菌滋生，严重时会产生异味。

The design of a good meat cutter will consider the problem of blade cleaning. At this time, we need to read the manual to see whether the blade can be taken down simply and flexibly. Especially in summer, the temperature is high. If the blade cannot be taken down, it will lead to incomplete blade cleaning, bacterial breeding and peculiar smell in serious cases.

查看叶片的质量和设计。

Check the quality and design of the blades.

选用新鲜肉类切片机时，好选用有缺口的圆刀。

When choosing fresh meat slicer, it is better to choose a round knife with notch.

圆刀片上的缺口可产生一种向下拉力，这样有利于切销，使肉块能平滑地滑下切分；而没有缺口的圆刀片，在实际切肉时会出现打滑现象，需要用木梳子人工按压才能完成切分。

The notch on the round blade can produce a downward tension, which is conducive to cutting the pin, so that the meat can slide down and cut smoothly; The round blade without notch will slip during actual meat cutting, which needs to be pressed manually with a wooden comb to complete the cutting.

观察切出肉片所需的时间。

Observe the time required to cut the meat.

假如是工厂化生产，对切割产品的外形要求比较严格，则需要选择有针对性的大型切肉机，这种特殊情况需要您提出具体要求后才能介绍。

If it is factory production and has strict requirements for the shape of cutting products, you need to choose a targeted large meat cutter. This special situation can only be introduced after you put forward specific requirements.

切肉机一般由两圆刀片组成，靠两圆刀片间的剪切力完成切肉动作，两圆刀片之间的间距，决定着切肉时是否连刀。

The meat cutter is generally composed of two round blades. The meat cutting action is completed by the shear force between the two round blades. The spacing between the two round blades determines whether the knife is connected during meat cutting.

普通现因此原因，可以试着调整，切刀组轴旁边的紧固弹簧，拧一下，拧紧就可以了。

For this reason, you can try to adjust the fastening spring next to the cutter set shaft. Just screw it up and tighten it.

假如紧固后还不行，可能是刀子变形了，转起来又不在一条线上，这样也会连刀，这时需要换刀。

If not after fastening, the knife may be deformed and not on the same line. In this way, the knife will be connected. At this time, the knife needs to be changed.