学校里人数众多，老师学生少了几百号人多了几千人也是常有的，饭菜啊水果啊准备的数量都很多，切蔬菜水果真的是很消耗体力的一件事情，多功能切菜机对学校食堂而言可是刚需啊。
There are a large number of people in the school. There are hundreds fewer teachers and students and thousands more. There are a lot of meals and fruits. Cutting vegetables and fruits is really a matter of physical exertion. The multi-functional vegetable cutter is just needed for the school canteen.
学校的饭菜花样繁多，但是蔬菜大概就是切段切片切丝切丁这几种，所以单一的切菜机很难满足其需求，多功能切菜机正好能大展身手。因为后厨蔬菜量大，清洗过后不可能都擦干，可能刚洗过就需要进行加工，因此切菜机机身必须防水，切菜刀片必须耐用。还有就是机器使用久了，可能会出现这样那样的小问题，所以选切菜机时售后服务一定要到位。
There are many kinds of meals in the school, but the vegetables are probably cut into sections, sliced, shredded and diced. Therefore, a single vegetable cutter is difficult to meet its needs, and the multi-functional vegetable cutter can just show its skill. Because there is a large amount of vegetables in the back kitchen, it is impossible to wipe them dry after cleaning, and they may need to be processed just after washing. Therefore, the body of the vegetable cutter must be waterproof and the vegetable cutter blade must be durable. In addition, the machine has been used for a long time, and there may be some small problems, so the after-sales service must be in place when selecting the vegetable cutting machine.
市场上,
蔬菜鲜切设备种类繁多，形状各异，品种繁多。现在我来解释一下哪种切菜机适合学校食堂？
On the market, there are many kinds of vegetable fresh cutting equipment with different shapes and varieties. Now let me explain which kind of vegetable cutter is suitable for the school canteen?
1.符合食品卫生要求（304不锈钢）
1. Meet the requirements of food safety and hygiene (304 stainless steel)
2.有防护措施，减少事故的发生。
2. It is better to have safety protection measures to reduce the occurrence of safety accidents.
3.功能齐全的普通蔬果，可切、丁、片、片等。
3. Ordinary fruits and vegetables with complete functions can be cut, diced, sliced, sliced, etc.
4.操作简单易学。它可以移动和固定。
4. Easy to operate and learn. It can be moved and fixed.
5.具有数显调节功能，方便记录每道菜的数值，实现标准化生产。
5. It has the function of digital display and adjustment, which is convenient to record the value of each dish and realize standardized production.
6.设备应可清洗。
6. The equipment shall be washable.
如何选择学校食堂的菜刀在这里介绍，希望能对大家有所帮助。
How to choose the kitchen knife in the school canteen is introduced here. I hope it can be helpful to you.
