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减轻中央厨房设备的损耗要注意

来源:https://www.sfxjxbj.com/ 浏览量: 时间:2022-05-22 23:02:29

厨房的使用受设备的影响,设备的好坏会影响后期的使用。定期的厨房位置将定期检修设备以防止出现问题。一般来说,厨房设备会随着时间的推移而磨损,那么如何减少中央厨房设备的损耗呢?
The use of the kitchen is affected by the equipment, and the quality of the equipment will affect the later use. The regular kitchen location will regularly overhaul the equipment to prevent problems. Generally speaking, kitchen equipment will wear out over time, so how to reduce the loss of central kitchen equipment?
在这些设备中,冰箱容易磨损,冰箱在使用过程中容易结霜,需要定期处理。餐厅还可以设置专门的维修人员对设备进行定期维护,以便及时发现一些问题。
Among these devices, the refrigerator is easy to wear and frost during use, which needs to be treated regularly. The restaurant can also set up special maintenance personnel to maintain the equipment regularly, so as to find some problems in time.
使用厨房设备的厨师应根据设备的特点进行保养。例如,各种冰箱在正常运行中,每三天或每周都需要人工打磨沙子。如果冰箱冷冻管上的结霜太厚,肯定会危及冷冻。取出食物时,需要打开冰箱门。
Chefs who use kitchen equipment should maintain them according to the characteristics of the equipment. For example, in the normal operation of various refrigerators, the sand needs to be polished manually every three days or every week. If the frost on the freezing tube of the refrigerator is too thick, it will certainly endanger the freezing. When taking out food, you need to open the refrigerator door.
如果在冰箱中储存过多的食材和食物,冰箱的电机几乎不会关闭。如果工作时间过长,电机会停止或损坏。定期除霜是冰箱保养的有效方法,其他厨房设备如切肉机、绞肉机、及时磨油等也是如此。
If you store too much ingredients and food in the refrigerator, the refrigerator motor will hardly turn off. If the working time is too long, the motor will stop or be damaged. Regular defrosting is an effective way to maintain the refrigerator, as are other kitchen equipment such as meat chopper, meat grinder and timely oil grinding.
中央厨房设备
厨师在使用厨房设备时,应与维修人员保持良好的联系,真实反映设备的使用情况以及存在哪些不足和问题。维修人员应立即协助维修,排除设备处于萌芽阶段的故障。
When using kitchen equipment, chefs should keep in good contact with maintenance personnel to truly reflect the use of the equipment and what deficiencies and problems exist. The maintenance personnel shall immediately assist in the maintenance and eliminate the faults of the equipment in the embryonic stage.
中央厨房设备厂家认为,应建立专职人员承担设备维护规则的制度,定期维护与设备正常运行密切结合。平时记日记,有问题及时报告,及时检查处理。维修人员应建立设备按时维修制度,行使质量监督权,防止设备事故和损坏,确保中央厨房设备的损坏程度。
The central kitchen equipment manufacturer believes that a system of full-time personnel undertaking equipment maintenance rules should be established, and regular maintenance should be closely combined with the normal operation of the equipment. Keep a diary at ordinary times, report problems in time, check and deal with them in time. Maintenance personnel shall establish a system for timely maintenance of equipment, exercise the right of quality supervision, prevent equipment accidents and damage, and ensure the damage degree of central kitchen equipment.
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