净菜加工实际上是在传统的果蔬的贮藏保鲜技术与蔬菜加工的前处理工艺技术的有机结合而来的新名词，而净菜加工设备则是从蔬菜的初次清洗、、整理，再到包装。这里面的每一环节都需要成套净菜加工生产线设备来参与的，不仅净菜加工设备的根本点要做到精细、严格和紧凑，还需要在工艺的选择和控制中根据蔬菜本身性质和特征规律来制定这一整套的设备。
Clean vegetable processing is actually a new term derived from the organic combination of traditional fruit and vegetable storage technology and vegetable processing pretreatment technology. Clean vegetable processing equipment is from the initial cleaning, disinfection, finishing and packaging of vegetables. Each link needs a complete set of clean vegetable processing production line equipment to participate in. Not only the basic point of clean vegetable processing equipment should be fine, strict and compact, but also the whole set of equipment should be formulated according to the nature and characteristics of vegetables in the process selection and control.
近年来，我国的食品行业得到了我国的大力扶持，各种食品冷链流通的普及正在不断的完善，这是获得优良货架品质和实现商品价值的重要途径。在这不断的发展过程中也为净菜加工设备的发展带来了很大的便利。发展净菜加工与发展蔬菜冷链流通有高度相同性，当规范后的净菜加工企业和与冷链流通配套的配送、销售体系形成之时，蔬菜的冷链流通也就实现了，从而形成完整的净菜加工生产链。
In recent years, China's food industry has been greatly supported by China, and the popularization of all kinds of food cold chain circulation is constantly improving, which is an important way to obtain good shelf quality and realize commodity value. In this continuous development process, it also brings great convenience for the development of clean vegetable processing equipment. There is a high degree of similarity between the development of clean vegetable processing and the development of vegetable cold chain circulation. When the standardized clean vegetable processing enterprises and the distribution and sales system supporting the cold chain circulation are formed, the cold chain circulation of vegetables will be realized, thus forming a complete clean vegetable processing production chain.
在不远的未来，净菜加工的规模不断扩大，不仅仅是做大规模，还需要发展当地的特色净菜，形成自己的；通过不断发展生态净菜产业，发展休闲净菜和有机净菜，这是行业未来发展大趋势，发展净菜产业链条，实现蔬菜从田间到餐桌的天然无公害自然旅行。
In the near future, the scale of clean food processing will continue to expand, not only to do large-scale, but also need to develop local characteristics of clean food to form its own professional brand; Through the continuous development of ecological clean vegetable industry, the development of leisure clean vegetable and organic clean vegetable is the future development trend of the industry. The development of clean vegetable industry chain can realize the natural pollution-free travel of vegetables from the field to the table.
