配菜中心蔬菜清洗全套加工设备，多用于配菜中心、大型酒店、食堂等，设备齐全，品种多，按客户需求加工定制，一站式购齐。气泡清洗机、洗菜机、毛辊清洗机、斩拌机、沥水风干机、漂烫机、辣椒绞切机、切菜机等加工设备供客户选择。

A complete set of processing equipment for vegetable cleaning in the side dish center is mostly used in the side dish center, large hotels, canteens, etc. with complete equipment and many varieties, it is processed and customized according to customer needs and purchased in one stop. Bubble cleaning machine, vegetable washing machine, wool roller cleaning machine, chopping and mixing machine, drainage air dryer, blanching machine, pepper cutter, vegetable cutter and other processing equipment are available for customers to choose.

气泡清洗机又名洗菜机主要用于蔬菜，水产，红枣、大枣的清洗，并可用于胡萝卜、苹果、马铃薯、土豆等的清洗，更适应生长在泥土中的果蔬，洗净度高，能保持原有色泽。

Bubble cleaning machine, also known as vegetable washing machine, is mainly used for cleaning vegetables, aquatic products, red dates and jujubes, and can be used for cleaning carrots, apples, potatoes and potatoes. It is more suitable for fruits and vegetables growing in soil. It has high washing cleanliness and can maintain the original color.

毛辊清洗机是针对外形要求高的物料设计，适用于：蔬菜、水果、水产品等颗粒状、叶状、根茎类产品清洗、浸泡。采用刷洗、喷淋技术，大限度的对物进行清洗。流水线中各单机可根据用户各自不同的加工特点量身定制，大程度满足工艺要求。清洗运行速度无级可调，用户可根据不同的清洗内容任意设定。

The wool roller cleaning machine is designed for materials with high shape requirements. It is suitable for cleaning and soaking granular, leafy and rhizome products such as vegetables, fruits and aquatic products. Brush and spray technology are adopted to clean the objects to a large extent. Each single machine in the assembly line can be customized according to the different processing characteristics of users to meet the process requirements to a great extent. The cleaning speed is stepless and adjustable, and the user can set it arbitrarily according to different cleaning contents.

斩拌机刀速、锅速、斩刀与转锅的间隙达到的组合，使斩切产品细度好、升温小、斩拌时间短，特别是由于乳化处理，使肠类产品的细密度与弹性大大增强，的提高了肉制品乳化效果、弹性及细腻度。斩拌机在利用斩刀高速旋转的斩切作用，将肉及辅料在短时间内斩成肉馅或肉泥状，还可以将肉、辅料、水一起搅拌成均匀的乳化物。

The cutter speed, pot speed and the gap between the cutter and the rotating pot of the chopper reach the best combination, so that the fineness of the chopping products is good, the temperature rise is small and the chopping and mixing time is short. Especially due to the emulsification treatment, the fineness and elasticity of intestinal products are greatly enhanced, and the emulsification effect, elasticity and fineness of meat products are improved to the greatest extent. The chopper can chop the meat and accessories into meat stuffing or meat mud in a short time by using the chopping function of the high-speed rotation of the chopper. It can also stir the meat, accessories and water together into a uniform emulsion.

风干机工作原理：物料通过网带传输进入，经多次翻转，以实现物料的多面受风及受风的均匀性。通过吹风机的高压风力将风干机操作、风干机使用、风干机原理食品冷却或将表面水分吹干。风嘴成风刀状，有效地提高了风量压力，使物料表面的水分在短时间内吹走或蒸发，便于储藏或深加工。

Working principle of air dryer: the materials are transmitted through the mesh belt and overturned for many times to realize the multi-faceted wind receiving and uniformity of the materials. The operation of the air dryer, the use of the air dryer, the principle of the air dryer, the cooling of food or the drying of surface moisture are carried out by the high-pressure wind of the blower. The air nozzle is in the shape of an air knife, which effectively improves the air volume pressure and makes the water on the material surface blow away or evaporate in a short time, which is convenient for storage or deep processing.

蔬菜漂烫机主要用于蔬菜、水果、花瓣类植物的加工使用，漂烫机的目的是护色，漂烫机内部的水分为热水，加热方式为电加热或蒸汽加热，大多数采用蒸汽加热的方式。这样长期使用比较划算。

The vegetable blanching machine is mainly used for the processing of vegetables, fruits and petal plants. The purpose of the blanching machine is to protect the color. The water in the blanching machine is hot water. The heating method is electric heating or steam heating, and most of them are steam heating. This is more cost-effective for long-term use.