大型切菜机广泛使用在大型餐厅和食堂，切菜的效率高是人工无法代替的，掌握好切菜机的使用，可以提高机器的使用寿命，减少不必要的财力和人工的开支，下面来看看大型切菜机的安装环境需求及维护事项吧。
Vegetable cutting machines are widely used in large restaurants and canteens. The high efficiency of vegetable cutting is irreplaceable by labor. Mastering the use of vegetable cutting machines can improve the service life of machines and reduce unnecessary financial and labor costs. Let's take a look at the installation environment requirements and maintenance matters of large vegetable cutting machines.
切菜机的安装环境
Installation environment of vegetable chopper
1.须保持在稳定的380V商业供电环境进行使用，并且因为功率较大，某些供应大企业使用的功率甚超过2KW，所以使用的电路线路须牢靠，能支持机器正常运行。
1. It must be used in a stable 380V commercial power supply environment, and because the power is large, the power used by some large supply enterprises is even more than 2kW, so the circuit used must be safe and reliable, which can safely support the normal operation of the machine.
2.须有正常水源供应及排放的管道，机器在工作时需要排放一定的蔬菜汁液，及需要定时的冲洗，保证工作环境的卫生。
2. There must be pipes for normal water supply and discharge. When the machine is working, it needs to discharge a certain amount of vegetable juice, and it needs to be washed regularly to ensure the sanitation of the working environment.
3.须保持在宽敞环境下使用，在切割蔬菜类产品过程中，会堆积大量蔬菜成品和蔬菜的汁液，如环境不够宽敞，容易诱发的意外。
3. It must be used in a spacious environment. In the process of cutting vegetable products, a large number of finished vegetables and vegetable juice will accumulate. If the environment is not spacious enough, it is easy to cause accidents.
4.尽量保持环境通风，在机器设备工作过程中，会产生大量碎屑，水雾，而机器会产生一定热量，保持通风会减少工作空间温度，使蔬菜有效保持新鲜。
4. Try to keep the environment ventilated. During the operation of the machine and equipment, a large amount of debris and water mist will be generated, and the machine will generate a certain amount of heat. Maintaining ventilation will reduce the temperature of the working space and effectively keep the vegetables fresh.
切菜机的维护:
Safety maintenance of vegetable chopper:
1、操作前将设备放置在水平地面，确保机器放置平稳可靠；确定设备插头接触良好，无松动，无水迹；
1. Place the equipment on the horizontal ground before operation to ensure that the machine is placed stably and reliably; Make sure that the plug of the equipment is in good contact without looseness or water trace;
2、检查旋转料筒内或输送带上是否有异物，如有异物须清理干净，以免引起刀具损坏；
2. Check whether there are foreign matters in the rotating barrel or on the conveyor belt. If there are foreign matters, clean them up to avoid tool damage;
3、操作、根据所需加工的菜类选择切割模式，离心切片机用于瓜薯类硬菜的切片，竖刀部分可将叶类软菜或切好的片加工成不同规格的块、丁、菱形等各种形状；
3. Operation: select the cutting mode according to the dishes to be processed. The centrifugal slicer is used for slicing melon and potato hard dishes. The vertical knife part can process leaf soft dishes or cut slices into various shapes such as blocks, dices, diamonds of different specifications;
4、安装竖刀，先转动可调偏心轮，使刀架行下死点后，再使刀架向上抬起1-2毫米，使竖刀与输送带接触后，紧固螺母把竖刀紧固在刀架上。如果刀架抬起高度小，蔬菜有可能连刀，如果刀架抬起高度过大，有可能切坏输送带。
4. When installing the vertical knife, first turn the adjustable eccentric to make the knife rest travel to the bottom dead center, and then lift the knife rest upward by 1-2 mm. After making the vertical knife contact with the conveyor belt, tighten the nut to fasten the vertical knife on the knife rest. If the lifting height of the knife rest is small, the vegetables may be connected with the knife. If the lifting height of the knife rest is too high, the conveyor belt may be damaged.
Everything should be well maintained, and the vegetable chopper is no exception. When we get benefits from it, don't forget to do a good job of cleaning, and use it correctly, so as to avoid the inconvenience of maintenance. Come to our website for more information https://www.sfxjxbj.com Consult.
