沙拉加工设备厂家介绍果蔬沙拉加工流水线具有的基本特征：
Salad processing equipment manufacturers introduced the basic features of fruit and vegetable salad processing line
1、顺序性：蔬菜沙拉加工流水线上的加工对象是按照工艺加工的顺序从一个工作站传送到另一个工作站，加工对象在流水线上做单向运动。
1. Sequence: the processing objects on the vegetable salad processing line are transferred from one workstation to another according to the processing sequence, and the processing objects move in one direction on the assembly line.
2、工作站化程度高：每一条流水线只固定生产一种或少数几种产品或零部件，各个工作站只需完成一种或几种作业。
2. High degree of specialization: each assembly line only produces one or a few products or parts, and each workstation only needs to complete one or several operations.
3、节奏性：加工对象在各道工序之间按一定的时间间隔投入或产出，两批相同的制品之间也按一定的时间间隔投入流水线或从流水线产出，保持一定的节奏。
3. Rhythm: the processing objects are input or output according to a certain time interval between each process, and two batches of the same products are also put into or output from the assembly line according to a certain time interval to maintain a certain rhythm.
4、连续性：加工对象在各个工作站之间做平行移动或平行顺序移动，大限度地减少了停工等待时间。
4. Continuity: machining objects move in parallel or in parallel sequence between workstations, which greatly reduces the downtime.
5、比例性：蔬菜加工流水线上各道工序的生产能力是平衡的、成比例的，即各道工序的工作站(设备)数同各道工序单件制品的加工时间大致相等。
5. Proportionality: the production capacity of each process on the vegetable processing line is balanced and proportional, that is, the number of workstations (equipment) in each process is roughly equal to the processing time of single product in each process.
The above is about the basic characteristics of fruit and vegetable processing line in the normal state, I believe you all know, if you want to know more, welcome to consult the salad processing equipment https://www.sfxjxbj.com Website.
