中心厨房要按照统一的品种规格和质量要求，厨房加工设备将大批量采购来的原辅材料加工成成品或半成品厨房设备。其主要任务是将原料按订单分别制作加工成半成品或成品，配送到各店进行二次加热和销售组合后销售给各个顾客，也可直接加工成成品与销售组合后直接配送销售给顾客。
According to the unified variety, specification and quality requirements, the central kitchen processing equipment processes the raw and auxiliary materials purchased in large quantities into finished or semi-finished central kitchen professional equipment. Its main task is to make and process the raw materials into semi-finished products or finished products according to the order, distribute them to each store for secondary heating and sales combination, and then sell them to each customer, or directly process them into finished products and sales combination, and then directly distribute them to customers.
厨房加工设备它是一种标准化、工业化的餐饮运营模式，体现了集团化采购、标准化操作、集约化生产、工厂化配送、厨房加工设备化运营和科学化管理的餐饮业发展特征。在产品品质管控、资源综合利用、食品保障和环境保护等方面备受业界认可配套设备定做。
The central kitchen processing equipment is a standardized and industrialized catering operation mode, which reflects the development characteristics of the catering industry of group procurement, standardized operation, intensive production, factory distribution, professional operation and scientific management of the central kitchen processing equipment. It has been recognized by the industry in terms of product quality control, comprehensive utilization of resources, food security and environmental protection, and the supporting equipment has been customized.
厨房加工设备运作模式优点：
Advantages of central kitchen processing equipment operation mode:
1.可以集中采购，厨房加工设备生产、控制，降低成本。
1. Centralized purchase, production of central kitchen processing equipment, price control and cost reduction.
2.可以集中收藏保管，厨房加工设备减少电力资源使用，有效控制能源成本。
2. It can be collected and kept in a centralized way. The central kitchen processing equipment can reduce the use of power resources and effectively control energy costs.
3.可以集中统一加工、厨房加工设备清楚、解冻，减少水电气等能源控制，
3. Centralized and unified processing, clear and unfreeze processing equipment in the central kitchen, and reduce energy control such as water, electricity, etc,
4.可以减少设备使用量和准备量，配套设备定做。
4. It can reduce the use and preparation of equipment, and customize environmental protection and energy-saving supporting equipment.
厨房加工设备制造业的一种，泛指可以在单一用餐时间里，能够提供1000人份以上餐点，或是可同时提供不同地点2处以上餐饮场所之熟食供应，或是制造仅需简易加热之预制食材业者。
A kind of central kitchen processing equipment manufacturing industry, which generally refers to those who can provide meals for more than 1000 people in a single meal time, or provide cooked food supply in more than 2 catering places in different places at the same time, or manufacture prefabricated food materials that only need simple heating.
厨房加工设备采用厨房配送后，比传统的配送要节约30%左右的成本。厨房采用巨大的操作间，采购、选菜、切菜、调料等各个环节均有专人负责，厨房加工设备半成品和调好的调料一起，用统一的运输方式，赶在指定时间内运到分店配套设备定做。
After the central kitchen processing equipment is distributed by the central kitchen, it will save about 30% of the cost compared with the traditional distribution. The central kitchen adopts a huge operation room, and special personnel are responsible for all links such as procurement, vegetable selection, vegetable cutting, seasoning, etc. the semi-finished products of the central kitchen processing equipment and the adjusted seasoning are transported to the branch within the specified time by a unified transportation method, and the supporting equipment is customized.
The above is all about the problems and precautions introduced to you today. I hope it can help you. If you want to know more, you can contact us by phone or follow our website https://www.sfxjxbj.com , our staff will contact you in time.
