操作任何机器设备都是尤为重要的的过程，切菜机也是一样的，那大家该怎样的操作切菜机呢?下边由我来给大伙儿简单介绍一下其有关知识要点。
Safe operation of any machine and equipment is particularly important process, so is the vegetable cutter. How can we operate the vegetable cutter safely? Let me briefly introduce the key points of relevant knowledge for everyone.
一、操作前的提前准备作业：
1、 Preparation before operation:
1、应用前要检查设备是否无缺，切菜机的刀头是否尖锐，非常是电气设备路线是否。
1. Before application, check whether the equipment is intact, whether the knife head of the vegetable cutter is sharp, especially whether the electrical equipment route is safe.
2、用60度之上温开水将切菜机传送带及切片机清理清洁。
2. Clean the conveyor belt and slicer with water above 60 ℃.
3、翻开电源总开关，查寻高转速是否一切正常。
3. Turn on the main power switch and check if everything is normal at high speed.
二、切菜机的操作：
2、 Operation of vegetable cutter:
1、根据不一样商品的不一样品质必须，生产调度切菜机大小旋纽。
1. According to different products of different quality must, production scheduling vegetable cutting machine size knob.
2、翻开切菜机电源总开关，使切菜机一切正常作业。
2. Turn on the main power switch of the vegetable cutter to make it work normally.
3、关好转动轴及刀头上的维护机盖。不好反向操作，违反者后果很严重。
3. Close the maintenance cover on the rotating shaft and cutter head. It is not easy to reverse the operation, the violator will have serious consequences.
4、将待切的蔬菜水果匀称放进切菜机传送带上开展净制操作。
4. The vegetables and fruits to be cut are evenly placed on the conveyor belt of the vegetable cutter to carry out the cleaning operation.
三、操作后的清理作业：
3、 Cleaning operation after operation:
1、用60℃之上的温开水将切菜机传送带、切肉刀片、切片机，內部及托机口整理清洁。
1. Clean the conveyor belt, meat cutting blade, slicer, interior and supporting mouth of vegetable cutter with warm boiled water above 60 ℃.
2、切菜机应置放在荫凉、自然通风、简单的场地。
2. The vegetable cutter should be placed in a shady, naturally ventilated and simple place.
