常见的厨房设备有双头双尾炉、大锅炉、低汤炉、粘土锅炉、煮面炉、蒸柜、炒菜炉等。那么您还知道怎样的系统设备吗？
Common central kitchen equipment has double head and double tail stove, large boiler, low soup stove, clay boiler, noodle cooker, steaming cabinet, cooking stove and so on. What other system equipment do you know?
由于厨房设备的烹饪设备在烹饪时会产生油烟，所以须配备排烟系统，这也是部门规定的。其主要设备包括烟罩、油烟净化器，风机，风柜、控制箱、排烟管等。其覆盖面积应大于炉灶的覆盖面积。定期清洗排烟管和更换油网是保持排烟系统顺畅的必要途径。
Because the cooking equipment of central kitchen equipment produces lampblack when cooking, it must be equipped with smoke exhaust system, which is also stipulated by the department. Its main equipment includes hood, fume purifier, fan, air cabinet, control box, smoke exhaust pipe, etc. The coverage area should be greater than the coverage area of the stove. It is necessary to clean the exhaust pipe and replace the oil net regularly to keep the exhaust system smooth.
为了储存蔬菜、米粉和洗手，食堂厨房需要配备各种厨房设备空调设备。主要有水池、常见的二星和三星水池、面台、米粉架、四五层菜架等。此外，根据需要，还有筷子车、收菜车、调味车、米台、残菜台、拖把池、解冻池等设备。
In order to store vegetables, rice noodles and wash hands, the canteen kitchen needs to be equipped with various central kitchen equipment air-conditioning equipment. There are pools, common two-star and three-star pools, surface, rice noodles, four or five layers of food rack, etc. In addition, according to the need, there are chopsticks car, vegetable car, seasoning car, rice table, residual food table, mop pool, defrost pool and other equipment.
为了保持原料新鲜，厨房设备经常使用冰柜，常见的是4门和6门。为了保持食物的温度，需要有保温台等设备。热水器也是必不可少的设备。根据不同的需求，也有订购柜、展示柜等设备。
To keep ingredients fresh, freezers are often used in central kitchen facilities, with 4 and 6 doors common. In order to keep food warm, equipment such as an insulating table is needed. Water heater is also essential equipment. According to different needs, there are also ordering cabinets, display cabinets and other equipment.
厨房设备厂家提醒，这里主要使用一些小型机械设备，常用产品有切片机、搅拌机，和面机、压面机、豆浆机、咖啡机、制冰机等产品。机械种类繁多，功能也参差不齐。一般要根据食堂档次的需要来配备。
Central kitchen equipment manufacturers remind that some small mechanical equipment is mainly used here, and the commonly used products are slicer, blender, dough mixer, dough press, soybean milk machine, coffee machine, ice machine and other products. There are many kinds of machinery brands, and their functions are uneven. Generally according to the canteen grade needs to be equipped.
There are several kinds of system equipment of central kitchen equipment to understand is the above content, if you still have any problems not solved, come to the website www.sfxjxbj.com to consult with us.
