通常所说的
大型切肉机被泛指为切肉片机,主要用于新鲜肉的切片、切丝。选择这类产品要注意以下几点:
Generally speaking, the large meat cutter is generally referred to as the meat slicer, which is mainly used for slicing and shredding fresh meat. The following points should be paid attention to when selecting such products:
1、您使用切肉机的工作量
1. How much work you do with the meat cutter
切肉机是商用型和家用型,其明显的区别于,家用机一般便宜,受电机选型影响,不能长时间作业,通常家用型切肉机用半小时需要停机冷却电机一次,不然会造成过热保护断电或损伤电机;而商用型可以连续不间断作业。
The meat cutter is a commercial type and a household type, which is obviously different from that. Household machines are generally cheap and cannot be operated for a long time due to the influence of motor selection. Usually, household meat cutters need to shut down and cool the motor once for half an hour, otherwise it will cause overheating protection, power failure or motor damage; The commercial type can work continuously.
2、看机器的设计结构
2. Look at the design structure of the machine
好的切肉片机的设计会考虑到刀片清洗清洁问题,这时我们需要观看说明书,刀具组是否可以简单灵活的取下来,特别是夏季,温度高,如果刀具组不能取下,那么会致机器自身清洁不够彻底,造成细菌滋生,严重会产生异味。
The design of a good meat slicer will take into account the cleaning of the blade. At this time, we need to read the manual to see whether the knife group can be removed simply and flexibly. Especially in summer, the temperature is high. If the knife group cannot be removed, the machine itself will not be cleaned thoroughly enough, causing bacteria to breed, and serious odor.
3、看刀片质量及设计
3. See blade quality and design
选择鲜肉切片机好是选择圆刀片上带有缺口款式。在切生鲜肉时,圆刀片上的缺口可以产生一个向下拉的力,这样有利于切销,使肉块可以顺利下滑切分;而不带缺口的圆刀片,则在实际切肉时会产生打滑现象,需要用木梳子人工按压方可完成切分。
The best choice for fresh meat slicer is to choose the style with notch on the round blade. When cutting fresh meat, the notch on the round blade can produce a downward force, which is conducive to the cutting pin, so that the meat can be smoothly cut down; However, the round blade without notch will slip when actually cutting meat, which requires manual pressing with a wooden comb to complete the cutting.
4、看对切出肉片要求的效果
4. See the effect required for cutting meat slices
如果您是工厂化生产,对切出产品的外形要求比较严格,那么需要选择针对性的大型切肉机。
If you are factory production and have strict requirements on the shape of the cut products, you need to choose a targeted large meat cutter.
用户在选购设备时要先了解其所能切肉的范围,对于瓜果蔬菜、有骨肉类、无骨肉类、坚硬物等是否能按要求切好,且所切出来的效果能否满足不同种类型的餐饮行业的切肉需求,只有设备切肉范围更加广泛的高质量切肉机才值得用户购买。
When purchasing equipment, users should first understand the range of meat they can cut, whether melons, fruits, vegetables, bony meat, boneless meat, hard objects, etc. can be cut well as required, and whether the cut effect can meet the meat cutting needs of different types of catering industry. Only high-quality meat cutting machines with a wider range of equipment are worth purchasing.
5、查看厂家的正规程度与规范性
5. Check the formality and standardization of the manufacturer
切肉机哪种的好,还得从该生产厂家的正规程度下手,可通过了解该企业的营业执照、证书和工厂规模等方面来判断,其次,企业还可通过到访或者上网查看该厂内部管理的规范性等来判断其所生产出来的切肉机产品是否值得选择。
Which brand of meat cutting machine is good, we have to focus on the formal degree of the manufacturer, which can be judged by understanding the business license, certificate and factory scale of the enterprise. Secondly, the enterprise can also judge whether the meat cutting machine products it produces are worth choosing by visiting or checking the standardization of the internal management of the factory online.
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