净菜加工生产线净菜也称新鲜蔬菜，即将新采摘的蔬菜经过整理、洗涤、等加工操作，在无菌环境中，真空包装而制成的一种产品。净菜的加工用到的设备有：蔬菜清洗机、输送带、提升机、漂烫机、沥水机、风干机、烘干机、切菜机、真空包装机、巴氏线等。可根据实际的需要来进行匹配合适的加工流水线设备。
Clean vegetables processing production line clean vegetables also known as fresh disinfection vegetables, that is, the newly picked vegetables after finishing, washing, disinfection and other processing operations, in a sterile environment, vacuum packaging made of a product. The equipment used in the processing of clean vegetables are: vegetable cleaning machine, conveyor belt, elevator, blanching machine, watering machine, air dryer, dryer, vegetable cutter, vacuum packaging machine, pasteurization line, etc. According to the actual needs to match the appropriate processing line equipment.
净菜加工生产线清洗机操作事项：
Clean vegetable processing line cleaning machine operation items:
1、被清洗的零件要整齐地放在运输带上，不许压在滚轮上。
1. The parts to be cleaned shall be placed on the conveyor belt neatly and shall not be pressed on the roller.
2、在运输带上，被清洗的零件不能堆得过多，以免影响清洗效果。
2. On the conveyor belt, the parts to be cleaned should not be stacked too much, so as not to affect the cleaning effect.
3、叶类蔬菜清洗机工作后，被清洗的零件不能停放在运输带上，按停止按钮，使全机停止运行。
3. After the cleaning machine for leaf vegetables works, the cleaned parts cannot be placed on the conveyor belt. Press the stop button to stop the whole machine.
4、清洗液应定期添加水和一定比例的金属清洗剂以补充消耗，使液面保持在一定高度，如果清洗效果达不到规定的工艺要求时，应全部更换清洗液。
4. Water and a certain proportion of metal cleaning agent should be added regularly to supplement the consumption of the cleaning fluid to keep the liquid level at a certain height. If the cleaning effect can not meet the specified process requirements, the cleaning fluid should be replaced completely.
