食品是厨房运营的底线，需要大量的设备投资、工艺设计和施工实施。因此，在厨房投资预算中重要的是设备采购。如何选购厨房设备呢？这里总结了七点采购的原则。

Food safety is the bottom line of central kitchen operation, which requires a lot of equipment investment, process design and construction implementation. Therefore, equipment procurement is important in the central kitchen investment budget. How to choose central kitchen equipment? Here are seven principles of procurement.

①生产力原则：在选择设备时，应注意设备的高速化和自动化，以提高设备的生产力。

① Productivity principle: when selecting equipment, attention should be paid to the high-speed and automation of equipment to improve the productivity of equipment.

②可靠性原则：是指可靠、零件的耐用性等。生产高质量的产品或完成高质量的项目需要设备，也需要设备减少故障，提高精度。

② Reliability principle: refers to safety and reliability, durability of parts, etc. The production of high-quality products or the completion of high-quality projects requires equipment, which also needs equipment to reduce failures and improve accuracy.

③可维修性原则：选择可维修、易维修的设备。维修性好的设备一般是指设备结构简单，零部件组合合理，维修时容易接近零件，拆卸迅速，易于检查，通用化和标准化。

③ Maintainability principle: select equipment that can be repaired and easy to repair. The equipment with good maintainability generally refers to the equipment with simple structure, reasonable parts combination, easy access to parts during maintenance, rapid disassembly, easy inspection, generalization and standardization.

④原则：即选用的设备应节约能源消耗，一般用机械设备单位运行时间的能源消耗来表示。

④ Energy saving principle: that is, the selected equipment shall save energy consumption, which is generally expressed by the energy consumption per unit operating time of mechanical equipment.

⑤成套原则：指设备配套。如果匹配性能差，就不能很好地发挥设备的性能距离，给企业造成经济浪费和损失。

⑤ Principle of complete set: it refers to equipment matching. If the matching performance is poor, the performance distance of the equipment will not be brought into full play, causing economic waste and loss to the enterprise.

⑥原则：选用设备的噪声和排放的有害物质应符合限值指标的要求。

⑥ Environmental protection principle: the noise and harmful substances emitted by the selected equipment shall meet the requirements of the national environmental protection limit indicators.

⑦灵活性原则：厨房设备厂家认为成套设备应尽可能结构紧凑、重量轻、体积小、操作灵活方便。

⑦ Flexibility principle: the central kitchen equipment manufacturer believes that the complete set of equipment should be as compact as possible, light in weight, small in size, flexible and convenient in operation.

所以说厨房项目里，自动化设备的选择对于工作效率和工作质量起决定性的作用。自动化程度高的设备，需要花更多的钱投入更多的成本，可以先考察市场行情和报价，再根据自己的预算进行选择。

Therefore, in the central kitchen project, the selection of automation equipment plays a decisive role in work efficiency and quality. Equipment with a high degree of automation requires more money and costs. You can first investigate the market situation and quotation, and then choose according to your own budget.

厨房是一项非常大的工程，需要提前做好各种市场考察，确定地区、规模、设备等等各种物力人力，进行合理的投资预算。选择正确、合理投资，厨房就是一个巨大的好市场。

The central kitchen is a very large project. It needs to make various market investigations in advance, determine the region, scale, equipment and other material and human resources, and make a reasonable investment budget. If you choose the right and reasonable investment, the central kitchen is a huge good market.

企业在厨房设备采购中，可遵循立足当地资源、借鉴国外经验、依靠技术创新、打造设备采购企业特色的原则，将厨房设备采购成本控制在一定范围内合理范围。更多相关内容你可以关注我们网站www.sfxjxbj.com随时查看咨询！

In the central kitchen equipment procurement, enterprises can follow the principles of basing on local resources, learning from foreign experience, relying on technological innovation and creating the characteristics of equipment procurement enterprises, and control the central kitchen equipment procurement cost within a certain range and reasonable range. You can follow our website www.sfxjxbj Com at any time!