大型切肉机厂家产量高，无损害物料，防水级控制系统和操作系统。可以切割鲜肉或者半冻肉，例如需要加工不同厚度的肉片时，可以通过更换刀片来完成，一台机器可以有多种用途。不剩料头型切肉机采用送料装置及配料装置切完毕几乎不剩料头，双导向推进，自动送料，配有自动润滑系统，免保起刀高度200mm，可立切肥牛板，厚薄调整范围0.15-15mm（可根据用户要求调整）质量稳定，解决了直切式切肉机剩余肉料多的难题。
Large scale meat cutter manufacturers have high output, no damage materials, waterproof control system and operating system. It can cut fresh meat or semi frozen meat. For example, when it needs to process meat slices of different thickness, it can be completed by changing the blade. One machine can be used for many purposes. No leftover head type meat cutter adopts feeding device and batching device, almost no leftover head after cutting, double guide propulsion, automatic feeding, equipped with automatic lubrication system, no knife height of 200 mm, vertical cutting of beef plate, thickness adjustment range of 0.15-15 mm (can be adjusted according to user requirements), stable quality, which solves the problem of excessive leftover meat in direct cutting meat cutter.
刀片与刀片的距离可以进行订制，机体内有较为保险控制按钮，这个按钮的主要功能就是，如果发生刀片外露现象，机器会自动停止运作，以免造成伤害。
The distance between the blade and blade can be customized. There is a safe control button in the body. The main function of this button is that if the blade is exposed, the machine will stop automatically to avoid injury.
下面来讲解一下机器的保养知识吧：
Let's talk about the maintenance knowledge of the machine
一步： 在 操作机器前，用温水把机器清洗干净，记得不要弄湿电机哦。
Step 1: before operating the machine, first clean the machine with warm water. Remember not to wet the motor.
二步：使用切肉机时，先开动电机，看看刀片的转向是否正确，如果是逆转或者错误应该立即纠正。
Step 2: when using the meat cutter, start the motor first to see if the blade's turning direction is correct. If it is reversed or wrong, it should be corrected immediately.
三步：操作结束之后，先把电源关掉，然后将可拆除配件拆下，再用热水清洗干净，再装上，开空机甩干水份，后再涂上食用油。
Three steps: after the operation, first turn off the power, then remove the removable parts, clean them with hot water, then install them, turn on the empty machine, dry the water, and then apply edible oil.
四步：需切肉丝时，先将肉片切成片后，将肉片横向再切一刀即可。
Four steps: to cut shredded meat, first cut the meat into pieces, then cut the meat horizontally.
五步： 要切的肉不可有骨，否则会损坏绞刀和切片刀
Step 5: the meat to be cut must not have bone, otherwise it will damage the cutter and slicer
The above are several common structure forms of meat cutter. Thank you for reading. I hope the above contents can help you. If you want to know more wonderful contents, please click our official website: large vegetable cutter manufacturers https://www.sfxjxbj.com .
