The assembly line configuration of clean vegetable processing equipment is completed according to the clean vegetable processing technology. Taking customer demand analysis as the starting point, Hengrui Food Machinery Co., Ltd. provides customers with a complete set of solutions for clean vegetable project demand analysis, clean vegetable processing scheme design, clean vegetable processing equipment R & D and manufacturing, clean vegetable processing assembly line equipment installation and commissioning and after-sales service.

挑拣切分：主要取出不可食用的部分，并将原料初步切分出料。单层或者双层结构，采用食品级别的工作台面，人工挑拣切分后将处理后物料通过输送带输送到下一道工序，废料通过拆卸的废料斗排出。配套生产线使用，工位数可根据不同需求定制，生产效率明显提高。

Picking and cutting: mainly take out the inedible part, and preliminarily cut and discharge the raw materials. The single-layer or double-layer structure adopts a food level worktable. After manual picking and cutting, the treated materials are transported to the next process through the conveyor belt, and the waste is discharged through the disassembled waste bucket. The number of stations can be customized according to different needs, and the production efficiency is significantly improved.

切割：切割是净菜加工中的重要部分，传统切割依靠可调速电机手动调节输送带速度达到切割不同规格尺寸，同时刀具较为钝锉，切割面不光滑，易腐烂变质。利杰食品机械切割设备采用高速旋转刀具，三维切割，切割表面光滑，易存储。同时，可以通过更换快速更换刀具实现不同规格切割需求。

Cutting: cutting is an important part of clean vegetable processing. Traditional cutting relies on adjustable speed motor to manually adjust the speed of conveyor belt to cut different specifications and sizes. At the same time, the cutting tool is blunt and filing, and the cutting surface is not smooth and easy to rot. Lijie food machinery cutting equipment adopts high-speed rotating cutter for three-dimensional cutting, with smooth cutting surface and easy storage. At the same time, the cutting requirements of different specifications can be realized by changing the cutting tool quickly.

清洗：卧式混合螺旋水流清洗物料，物料分散均匀，螺旋水流分离物料与杂质，较重杂质集中沉积锥形槽体底部，轻质杂质通过槽体过滤装置排出。物料随水流出料，不伤及物料，后端采用震动输送，上段配清水二次喷淋，提高清洗效果。 清洗采用多级清洗，一次清洗可选配臭氧发生装置，杀灭细菌，分解农药残留；二次清洗可选配冰水机组，降低物料温度，减缓物料呼吸轻度，延长存储时间。

Cleaning: the materials are cleaned by horizontal mixed spiral water flow, and the materials are evenly dispersed. The spiral water flow separates the materials and impurities. The heavier impurities are concentrated at the bottom of the conical tank, and the light impurities are discharged through the tank filtering device. The materials are discharged with the water flow without damaging the materials. The rear end is transported by vibration, and the upper section is equipped with secondary spray of clean water to improve the cleaning effect. Multistage cleaning is adopted for cleaning. Ozone generator can be selected for one-time cleaning to kill bacteria and decompose pesticide residues; Ice water unit can be selected for secondary cleaning to reduce material temperature, slow down material respiration and prolong storage time.

保鲜：保鲜是净菜加工中重要的环节。保鲜除在清洗中的冰水机组降低温度外，采用变频离心脱水脱去物料表面水分，通过变频控制脱水时间和脱水速度，达到不同蔬菜的脱水需求。脱水完成后，采用气调包装完成的包装工序，以惰性气体置换包装袋中的空气，起到减缓物料呼吸的作用，延长存储时间。

Fresh keeping: fresh keeping is an important link in clean vegetable processing. In addition to reducing the temperature of the ice water unit in cleaning, frequency conversion centrifugal dehydration is used to remove the surface moisture of materials, and the dehydration time and dehydration speed are controlled by frequency conversion to meet the dehydration needs of different vegetables. After dehydration, modified atmosphere packaging is used to complete the final packaging process, and inert gas is used to replace the air in the packaging bag to slow down the breathing of materials and prolong the storage time.