As an equipment that directly contacts with vegetables and the finished products directly enter the sales channel after cutting and loading, the material and technology used by the well-known vegetable cutting machine belong to relatively high levels in the industry. Because in order to keep the popular vegetable cutting machine running continuously without causing failure due to any problems, operators need to know more precautions for using cost-effective vegetable cutting machines.

1、开启设备之前对设备进行绕圈式检查

1. Perform a circular inspection of the equipment before opening it

良好生产的切菜机的质量在市面上已经得到了认证，消费者或者是商家在使用的时候可以放心。切菜机厂家提醒操纵人员在操作设备之前应当对设备进行绕圈式的检查，之后这样检查切菜机才可以发现设备出现的问题，即便是小的问题都要及时解决，才可以保证切菜机更长的使用寿命。

The quality of the vegetable cutting machine produced by a good brand has been certified in the market. Consumers or businesses can rest assured when using it. The manufacturer of the vegetable cutter reminds the operator to conduct a circular inspection of the equipment before operating the equipment, and then check the vegetable cutter in this way to find the problems of the equipment. Even small problems should be solved in time, so as to ensure the longer service life of the vegetable cutter.

2、切菜时按照蔬菜不同选择匹配的模式

2. When cutting vegetables, select the matching pattern according to different vegetables

切菜机受人欢迎的主要原因就是针对不同的蔬菜模式可以选择，让切菜变成更加简单的事情。因此想要设备保持持久稳定的运转，那么使用切菜机切菜时就需要根据相应的蔬菜种类选择匹配的操作模式。

The main reason why the vegetable chopper is popular is that it can be selected for different vegetable modes, making cutting vegetables easier. Therefore, if you want the equipment to maintain long-lasting and stable operation, you need to select the matching operation mode according to the corresponding vegetable types when using the vegetable cutter to cut vegetables.

3、切菜完成及时清理避免造成腐蚀

3. After cutting vegetables, clean them in time to avoid corrosion

切菜机厂家提醒在使用完设备之后需要及时清理，由于切菜机是针对蔬菜操作，而蔬菜经过长时间的放置之后会产生大量的细菌，倘若在使用完切菜机之后没有及时清理则可能会导致设备细菌含量超标影响再次使用。

The manufacturer of the vegetable chopper reminds that it needs to be cleaned in time after using the equipment. Because the vegetable chopper is operated for vegetables, and a large number of bacteria will be generated after vegetables are placed for a long time. If it is not cleaned in time after using the vegetable chopper, the bacterial content of the equipment may exceed the standard and affect its reuse.

有实力的切菜机厂家提醒为了保证设备的使用寿命以及确保拥有一个更加健康的生产环境，在使用完切菜机之后一定需要及时清理，避免由于一次失误导致整个后厨遭受不必要的损失。同时可信赖的切菜机厂家称设备使用之前和中途都要按照相关的规定进行检查和使用，才能确保设备使用以及切装顺利进行。

Powerful vegetable cutter manufacturers remind that in order to ensure the service life of the equipment and a more healthy and environment-friendly production environment, it must be cleaned in time after using the vegetable cutter to avoid unnecessary losses to the whole kitchen due to a mistake. At the same time, the trusted vegetable cutter manufacturer said that the equipment should be inspected and used in accordance with relevant regulations before and during use, so as to ensure the safe use of the equipment and the smooth cutting and installation.