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中央厨房设备进行布置要遵守什么原则?

来源:https://www.sfxjxbj.com/ 浏览量: 时间:2022-04-29 17:49:54

  中央厨房设备配置布局应该是经过很好的设计配置的,这样才不会在使用期间出现各种各样的问题,那么中央厨房设备进行布置要遵守什么原则?
  The central kitchen equipment configuration layout should be well designed and configured, so that there will be no various problems during the use of the central kitchen equipment layout to comply with what principles?
  了解中央厨房设备的平面结构、尺寸和空间高度。购买北京厨房设备后,需要放在厨房。这时候就要详细了解厨房的空间大小,比如它的布局,每个空间的高度,厨房设备的高度。同时需要知道下管道的走向,风机的定位,排污口。
  Understand the plan, dimensions and height of central kitchen equipment. After buying Beijing kitchen equipment, it needs to be put in the kitchen. At this time to understand the space size of the kitchen in detail, such as its layout, the height of each space, the height of kitchen equipment. At the same time, it is necessary to know the direction of the lower pipe, the positioning of the fan, and the sewage outlet.
  中央厨房设备处理污染物和非污染物的设备要进行分割,避免动线交叉,导致设备或食物受到污染;保障大清洁区空气压力,防止污染区空气向清洁区倒流,也就是选择合适的新风系统,区别厨房空气的流通。
  Central kitchen equipment to deal with pollutants and non-pollutants equipment to be separated, to avoid moving line crossing, resulting in equipment or food contamination; Ensure the air pressure in the large clean area, prevent the air from the polluted area from flowing back to the clean area, that is, choose the appropriate fresh air system and distinguish the circulation of kitchen air.
  厨房里的工作区应该分开。在操作区要根据厨房的规划和中央厨房设备的配置进行合理安排,如合理划分烘焙区、烹饪区和烧烤区,以满足烹饪的工艺要求。冷藏区存放生熟易腐食品,粗加工区初步加工原料,如摘叶以及开鱼肉。在白盒区,主要是盘子的组装,工序的组装和食物的准备。
  Work areas in the kitchen should be separated. The operation area should be reasonably arranged according to the planning of the kitchen and the configuration of the central kitchen equipment, such as the reasonable division of baking area, cooking area and barbecue area, in order to meet the requirements of cooking process. Cold storage area for raw and cooked perishables, rough processing area for raw materials, such as picking leaves and fish. In the white box area, it is mainly plate assembly, process assembly and food preparation.
  另外中央厨房设备厂家提醒,需要注意良好的卫生环境。使用中央厨房设备时,要特别注意卫生,这就要求厨房内有卫生、消耗的环境,如燃气、锅炉蒸汽或电力等,以保证食品的可靠性和新鲜。
  In addition, central kitchen equipment manufacturers remind that they need to pay attention to a good health environment. When using central kitchen equipment, special attention should be paid to hygiene, which requires a hygienic and consuming environment in the kitchen, such as gas, boiler steam or electricity, to ensure the reliability and freshness of food.
  中央厨房设备进行布置要遵守什么原则?一般情况下就是以上所讲解的内容这样了,当然需要根据您的情况来调整制定合适的方案。想了解更多就来网站www.sfxjxbj.com看看吧。
  What principles should be followed in the layout of central kitchen equipment? In general, the content of the above is explained so, of course, according to your situation to adjust the development of the appropriate program. To learn more, visit www.sfxjxbj.com.

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