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选择大型切肉机的4大理由

来源:https://www.sfxjxbj.com/ 浏览量: 时间:2022-06-14 14:34:40

由于大型切肉机造型美观、结构紧凑坚固耐用。受到大众的大力的,此款机器适用切无骨肉类和其它类似榨菜带有弹性的食物,也是食品机械加工厂、大型厨房、宾馆、酒楼、食堂、肉类加工场等单位场所不可缺少的肉类加工机械。那么选择该机器的理由是什么呢?
Because the large-scale meat cutter has beautiful shape, compact structure, firmness and durability. Highly recommended by the public, this machine is suitable for cutting boneless meat and other flexible foods like pickled mustard. It is also an indispensable meat processing machine for food machinery processing plants, large central kitchens, hotels, restaurants, canteens, meat processing plants and other units. So what is the reason for choosing this machine?
1、切肉机由设计研发,符合市场需求,根据用户量身定制。
1. The meat cutting machine is designed and developed by the company, which meets the market demand and is customized according to users.
2、切肉速度快,形状平整优美,节约生产成本。
2. The meat cutting speed is fast, the shape is smooth and beautiful, and the production cost is saved.
3、操作简单,无需人员看守,自动系统。
3. Simple operation, no need for personnel to guard, automatic safety system.
4、采用不锈钢材质,经久耐用,享受全国联保。
4. Made of stainless steel, it is durable and enjoys the national joint insurance.
切肉机使用方法:
How to use the meat cutter:
1、使用前先用热水把机内的油污冲洗干净,检查刀组上的刀梳是否向下,如果如果向上马上纠正。
1. Before use, clean the oil stain in the machine with hot water, check whether the comb on the knife set is downward, and correct it immediately if it is upward.
2、切肉前先将鲜肉(冻肉必需先解冻)中的骨屑干净,并把肉切成宽度小于落料口尺寸,高度适中的肉块。
2. Before cutting meat, remove the bone scraps from the fresh meat (the frozen meat must be thawed first), and cut the meat into meat pieces with a width less than the size of the blanking hole and a moderate height.
3、启动机器,把肉块平放入落料口,便可切成肉片,将已切的肉片再横向再切一次,便成肉丝,重复多次可成肉粒。
3. Start the machine, put the meat into the blanking port, and then cut the meat into slices. Cut the cut meat again horizontally to form shredded meat. Repeat for many times to form meat granules.
大型切肉机
切肉机使用注意:
Precautions for use of meat cutter:
1、机器只能在所有的装置完好的状况下运行。
1. The machine can only operate when all safety devices are in good condition.
2、将机器接上电源,然后将主开关扳开的位置,按下启动按钮,机器开始切割。为避免伤害,先不要投料,让机器空转。确保已经完成每日检查。
2. Connect the machine to the power supply, turn the main switch to the on position, press the start button, and the machine starts cutting. In order to avoid injury, do not feed first, and let the machine idle. Ensure that daily safety checks have been completed.
3、放入产品时,将肉品较平整的一边纵向放在进料槽的前端。
3. When placing the product, place the flat side of the meat longitudinally at the front end of the feeding trough.
4、注意在启动机器和换不同产品切割前,要检查刀片,看是否有磨损,是否锋利或者是否有残余肉品。
4. Note: before starting the machine and changing different products for cutting, check the blade to see if there is wear, sharpness or residual meat.
5、在对主机进行清洗和之前,主/开关关闭和锁住接着打开所有的仓盖和盖板。
5. Before cleaning and disinfecting the host, the main / safety switch is closed and locked, and then all compartment covers and covers are opened.
6、每天工作完毕之后,按时清洗干净,并且一个星期涂一层保护油。
6. After work every day, clean it on time and apply a layer of protective oil every week.
满足了这些步骤,才可以让切肉机的使用寿命更长。
Only when these steps are met can the service life of the meat cutter be longer.
总之,了解产品的相关问题或者有关内容,才能运用的越来越好,才能打下坚实的使用基础,让自己付出的时间精力得到回报,那么如果您想了解更多信息,就来关注我们网站www.sfxjxbj.com吧,让您满载而归!
In a word, only by understanding the relevant problems or contents of the product can you use it better and better, lay a solid foundation for use, and return your time, energy and money. If you want to know more information, please follow our website www.sfxjxbj COM, let you return with a full load!

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