What should I pay attention to when using the vegetable chopper?

在餐饮行业中,每天供求人们饮食的需求量是非常大的,那么就要有很多菜品的供应,当菜运输到餐厅的时候,是完整的,当然就需要把各种菜切成厨师们所需要的形状,才能进行烹炒。那么大型切菜机就是一个很好的切菜机械,它真正方便了现在的餐饮业和各大需求地。

In the catering industry, the daily demand for people's diet is very large, so there must be a supply of many dishes. When the dishes are transported to the restaurant, they are complete. Of course, it is necessary to cut all kinds of dishes into the shape required by chefs before cooking. Then the vegetable cutting machine is a good vegetable cutting machine, which really facilitates the current catering industry and major demand places.

操作前的准备工作在使用切菜机之前,一定要先检查一下设备和各零件是否完好无损,切菜的刀片够不够锋利。主要的是它的线路是不是,因为在厨房里面使用,难免会遇到水,那么检查好线路,以免造成套电的情况,以及人员上的伤亡。然后还要把切菜机的输送带和刀片用热水进行清洗之后在使用。当完成这些之后,在把电源给打开,看看空转是不是正常的。

Preparation before operation before using the vegetable cutter, be sure to check whether the equipment and parts are intact and whether the cutting blade is sharp enough. The most important thing is whether its line is safe, because it will inevitably encounter water when used in the kitchen. Then check the line to avoid setting electricity and casualties. Then wash the conveyor belt and blade of the vegetable cutter with hot water before use. When this is done, turn on the power and see if idling is normal.

切菜操作在操作之前,可以根据自己对菜的要求,来调节切菜机的粗细和所切出来的形状功能。然后在把所需要切的菜放上去,打开电源,进行正常的切菜。但是要记住,千万不能逆向操作,逆向的是非常危险的,然后把自己所切出来的菜,放在输送带上,进行的切制。

Before the operation of vegetable cutting, you can adjust the thickness and shape function of the vegetable cutting machine according to your own requirements for vegetables. Then put the vegetables to be cut on, turn on the power and cut the vegetables normally. But remember, do not reverse operation. Reverse operation is very dangerous. Then put your cut vegetables on the conveyor belt for final cutting.